Makes 8 servings at 4 points each.
2 lbs. boneless pork top loin
1 c. chopped onion
3/4 c. diet soda
3/4 c. barbecue sauce
Combine all ingredients in a crockpot. Cook covered on high for 5-6 hours or until meat is very
tender. Drain and slice or shred pork. Then serve it on wheat buns that are 2 points.
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3 comments:
Sounds yummy.
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